Creamy Ube Leche Flan Recipe To Savor

Welcome to the world of creamy indulgence! Today, we’re diving into the mesmerizing universe of Leche Flan, a dessert that’s smoother than a freshly waxed car. Grab your spoons, folks, it’s time to create some magic in the kitchen!

Leche Flan

This delightful dessert is a classic in many households—rivaling even your favorite ice cream. Trust me, one spoonful of this luscious goodness, and you’ll be smiling from ear to ear! So, let’s not waste any time and get right into it!

Ingredients

Here’s what you’ll need for this creamy concoction:

1 cup of granulated sugar (for the caramel, sweet tooth alert!)
1 can (14 ounces) of sweetened condensed milk
1 can (12 ounces) of evaporated milk
4 large eggs (the good stuff!)
1 teaspoon of vanilla extract (because why not make everything a little fancy?)

Instructions

Now that we have our ingredients, let’s get started on the recipe. Follow these easy-peasy steps, and you’ll be a Leche Flan expert in no time!

Make the caramel: In a saucepan over medium heat, melt the sugar until it turns golden brown. Don’t walk away; sugar has a tendency to turn from sweet to burnt in seconds!
Coat the pan: Once golden and bubbly, quickly pour the caramel into your baking mold, swirling it around to cover the bottom evenly. Be careful; it’s hot enough to send you to the moon!
Blend the flan mix: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until everything looks well mixed and deliciously inviting!
Pour and bake: Pour this dreamy mixture over the hardened caramel in the mold. Then, place the mold in a larger baking dish, filled with water (like a spa day for your flan). Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes.
Cool down: Once set, remove the flan from the oven. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight for maximum chillness.
Serve and enjoy: To serve, run a knife around the edges, then flip it onto a plate. Prepare for the oohs and aahs!

And there you have it! A delicious, creamy Leche Flan that you can impress your family and friends with. It’s a dessert that’s as elegant as it is easy to make. Now, grab your forks and dig in—you’ve earned it!