Nutritious Bone Broth Recipe For Dogs To Enjoy

Y’all, let me tell you something amazing about bone broth! This stuff is like liquid gold, packed full of nutrients that can do wonders for your body. If you’ve never made it before, let me guide you through this delicious and nutritious journey. Grab your pots and let’s get to it!

Bone Broth Recipe

First off, let’s take a moment to appreciate the beauty of bone broth. Not only is it rich in flavor, but it’s also loaded with collagen, essential minerals, and amino acids that your body craves. Perfect for sipping on a chilly day or as a base for soups and stews!

Ingredients You’ll Need:

2 lbs beef bones (or chicken bones, whichever you prefer)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, crushed
2 tablespoons apple cider vinegar
Salt and pepper to taste
Water (enough to cover the bones)
Optional: Fresh herbs (like thyme or parsley) for extra flavor

Instructions to Make Your Bone Broth:

Start by preheating your oven to 400°F (200°C). Spread the bones out on a roasting pan and roast them for about 30 minutes. This step is optional but helps to enhance the flavor.
Once roasted, transfer the bones to a large pot or slow cooker. Add in the onion, carrots, celery, garlic, and apple cider vinegar.
Pour enough water into the pot to cover everything completely. Add a pinch of salt and pepper.
If you’re using a slow cooker, set it to low and let it simmer for 12-24 hours. If you’re on the stove, bring it to a boil, then reduce the heat and let it simmer for the same amount of time. The longer you cook it, the richer the broth will be!
About halfway through, check the broth, add more water if needed, and taste for seasoning. Adjust as necessary.
Once done, strain the broth through a fine mesh sieve or cheesecloth to remove the solids. Let it cool, and then store it in jars or containers. It can last in the fridge for about a week or can be frozen for later use.

And there you have it! A simple, nourishing bone broth that’s as versatile as it is comforting. Use it as a warm drink, or as a base for soups, stews, and even sauces. Trust me, once you’ve tried your homemade broth, you won’t want to go back to store-bought. Enjoy!